A rectangular stainless steel hob, easy to clean with detachable pan rests. You can make a couple with the matching rectangular Basic Line 35 bowl.
Hob Basic Line 345
Features
- Weight: 5,6 kg
- Total heat input (kW): 5,5
- 2 Semi rapid burners (1,5 kW), 1 rapid burner (2,5 kW)
- With or without Electric ignition (12V)
- Stainless steel
- Black turning knobs (40 mm)
Brochures
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Cooking and Cooling DA 2.9 MB -
Cooking and Cooling DE 2.8 MB -
Cooking and Cooling EN 2.8 MB -
Cooking and Cooling FI 2.9 MB -
Cooking and Cooling FR 2.9 MB -
Cooking and Cooling ES 2.9 MB -
Cooking and Cooling IT 2.9 MB -
Cooking and Cooling NL 2.9 MB -
Cooking and Cooling NO 2.9 MB -
Cooking and Cooling SV 2.9 MB Thetford Brochure Cooking AUS 2 MB
Please refer to the comparison table to find out which toilet matches your requirements. How does it work?
Basic Line
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Basic Line
|
Argent |
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Overall dimensions (hxwxd) |
100 x 480 x 480 mm |
100 x 540 x 445 mm |
110 x 570 x 470 mm |
Worktop cut-out dimensions (wxd) |
453 x 460 mm |
527 x 429 mm |
545 x 433 mm |
Total heat input (gas) |
4.5 kW | 5.5 kW | 5.5 kW |
Total heat input (electric) |
n/a | n/a | n/a |
Fuel | All gas | All gas | All gas |
Gas burners | 3 x 1.5 kW | 2 x 1.5 kW 1 x 2.5 kW |
2 x 1.5 kW 1 x 2.5 kW |
Induction zones | n/a | n/a | n/a |
Grill burners | n/a | n/a | n/a |
Ignition | 12 V | 12 V | 12 V |
Total power use | n/a | n/a | n/a |
Hob material | Stainless steel |
Stainless steel |
Stainless steel |
Knobs | Matt nickel teardrop |
Matt nickel teardrop |
Matt nickel straight |
Glass lid | Yes | Yes | Yes |
Fixation | Surface mounted |
Surface mounted |
Surface mounted |
Net. Weight | 4.5 Kg | 6.0 Kg | 6.5 Kg |
Features | • Glass lid hinges possible for left or right handed • Matching with Basic Line 33 Bowl |
• Matching with Basic line 34 Bowl |
• Glass lid hinges possible for left or right handed • Matching with Argent Bowl |
User manuals
Installation Instructions
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Series 330-340 hob IM AM SV 1.5 MB -
Series 330-340 hob IM AM SL 1.5 MB -
Series 330-340 hob IM AM PT 1.5 MB -
Series 330-340 hob IM AM NO 1.5 MB -
Series 330-340 hob IM AM NL 1.5 MB -
Series 330-340 hob IM AM IT 1.5 MB -
Series 330-340 hob IM AM FR 1.5 MB -
Series 330-340 hob IM AM FI 1.5 MB -
Series 330-340 hob IM AM ES 1.5 MB -
Series 330-340 hob IM AM EN 1.5 MB -
Series 330-340 hob IM AM DE 1.5 MB -
Series 330-340 hob IM AM DA 1.5 MB
What can I use to clean my hob / sink?
We generally recommend you use warm, soapy water – rinse, and dry thoroughly. For further information please refer to your owner’s manual.
My glass lid only has one bump stop.
The argent hob glass lid is supplied with one bump stop due to proximity to the hob.
Safety
Ensure the safe storage of your camper or caravan by tightly closing off the gas cylinder and valves.
Tips to clean stainless steel cooking appliances
After use always clean the surface with soap and hot water followed by a clean water rinse and drying with a soft cloth to prevent spotting. For more stubborn dirt or grease a non-abrasive multi-purpose cream cleaner, such as CIF, may be used. The quality of water can affect your sink’s appearance. If the water has high iron content, a brown surface stain can form on the sink giving the appearance of rust. Additionally, in areas with a high concentration of minerals, or with over-softened water, a white film may develop on the sink. To combat these problems, towel dry the sink after use, and clean at least once every week . Surface scratching will be most noticeable on highly polished components, in particular the drainer area of sinks where hard objects are placed. These marks are usually only superficial and can be removed with a proprietary stainless steel cleaner/polish. If the surface has a directional polished grain always clean along the grain and NOT across. Never use wire wool pads to clean the surface. Cleaning agents containing bleach should not be left in contact with stainless steel. This includes many of the new “trigger-dispense” products and some multi purpose cream cleaners. Also leaving rubber mats or dishpans in the sink can lead to surface rust or pitting, always remove them after use.
Tips to clean my enemelled cooking appliances
After use always clean the surface with soap and hot water followed by a clean water rinse and drying with a soft cloth to prevent spotting. For more stubborn dirt or grease a non-abrasive multi-purpose cream cleaner, such as CIF, may be used. The quality of water can affect your sink’s appearance. If the water has high iron content, a brown surface stain can form on the sink giving the appearance of rust. Additionally, in areas with a high concentration of minerals, or with over-softened water, a white film may develop on the sink. To combat these problems, towel dry the sink after use, and clean at least once every week . Surface scratching will be most noticeable on highly polished components, in particular the drainer area of sinks where hard objects are placed. These marks are usually only superficial and can be removed with a proprietary stainless steel cleaner/polish. If the surface has a directional polished grain always clean along the grain and NOT across. Never use wire wool pads to clean the surface. Cleaning agents containing bleach should not be left in contact with stainless steel. This includes many of the new “trigger-dispense” products and some multi purpose cream cleaners. Also leaving rubber mats or dishpans in the sink can lead to surface rust or pitting, always remove them after use.